Legoe Bay Winery

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2006 Chardonnay

Crisp with citrus and a clean finish, this un-oaked Chardonnay’s flavor notes include green apple and grapefruit. Delicious with oysters, shellfish, seafood, and delicate pasta dishes.

2006 Viognier

This Viognier is a lush, fruit forward wine with a lovely floral nose and tastes of ripe pears and tropical fruits. This is a big white wine! Try it with spicy fish, poultry or seafood dishes.

2006 Syrah
Bold fruit, luscious texture and soft tannins are the hallmark of this wine. Crafted from award winning Columbia valley grapes, this is truly a sexy Syrah. The perfect complement to steaks, roasts, chops, and rich, dark chocolate.

2006 Reefnet Red

A robust blend crafted from top quality Columbia Valley Cabernet Sauvignon, co-fermented with a touch of Cabernet Franc, then blended with Merlot, Syrah, and new in the 2006, a taste of Malbec. Bold, rich, dark fruits are perfectly balanced with a smooth, lingering finish. Great with meats, cheeses, hearty pastas and pizzas.

NEW Release!

2007 Reefnet White

The light, bright citrus flavors in this blend of Viognier and Chardonnay combine to make a smooth, easy to drink “cocktail style” white wine. Delicious with appetizers, cheeses, seafood and poultry.